September 19th by Megan
Last night we had the privilege of going to the local restaurant with two long-term missionary families. Mama Chiku's serves local Kikuyu cuisine. We had a delicious, abundant table full meal, served family style. There were the famous chapatas, tasty and oily flatbread, the kids' favorite. There were some sausage fritters, called samosas. There was beef stew with zucchini. And there were loads of vegetable dishes. Ann and Mardi told me the names of all of them, but I couldn't keep up. We had carrots, rice, potatoes, spinach, beans, cabbage, and a tasty green mixture of mashed potatoes, maize, and spinach. The atmosphere was unforgettable, and the company such a blessing. So thankful for missionaries who show the most beautiful hospitality to visitors.
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